Sour Cream Cinnamon Biscuits. I used my classic supreme biscuit recipe as the base for these cinnamon biscuits, which is a simple recipe that comes together quickly. Knead about 10 times on a floured surface, then press out to 1/2 inch thickness. Stir in the sour cream and milk just until combined. They are light and fluffy and a good way. Cut with a biscuit cutter dipped in flour. these soft and buttery sour cream cinnamon twists have all the great flavors of cinnamon rolls but in a fun twisty form! Do not overmix or your biscuits will be tough! this particular brand cookbook featured 11 different biscuit variations as a way to market their baking powder product, from savory to sweet biscuit versions. sour cream biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. these cinnamon biscuits feature tender buttermilk biscuits encasing a ripple of cinnamon, sugar and butter filling. Combine flour, sugar, cinnamon, baking powder, soda, and salt. Honestly, they are good anytime. these sour cream biscuits are great for breakfast, brunch or as an appetizer. Cut in the butter until coarse crumbs.
from www.foodfanatic.com
Knead about 10 times on a floured surface, then press out to 1/2 inch thickness. Cut in the butter until coarse crumbs. these soft and buttery sour cream cinnamon twists have all the great flavors of cinnamon rolls but in a fun twisty form! this particular brand cookbook featured 11 different biscuit variations as a way to market their baking powder product, from savory to sweet biscuit versions. sour cream biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. Honestly, they are good anytime. these sour cream biscuits are great for breakfast, brunch or as an appetizer. They are light and fluffy and a good way. Combine flour, sugar, cinnamon, baking powder, soda, and salt. Do not overmix or your biscuits will be tough!
Cinnamon Biscuits Recipe Food Fanatic
Sour Cream Cinnamon Biscuits I used my classic supreme biscuit recipe as the base for these cinnamon biscuits, which is a simple recipe that comes together quickly. these sour cream biscuits are great for breakfast, brunch or as an appetizer. Cut with a biscuit cutter dipped in flour. Do not overmix or your biscuits will be tough! Cut in the butter until coarse crumbs. this particular brand cookbook featured 11 different biscuit variations as a way to market their baking powder product, from savory to sweet biscuit versions. Honestly, they are good anytime. these soft and buttery sour cream cinnamon twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are light and fluffy and a good way. these cinnamon biscuits feature tender buttermilk biscuits encasing a ripple of cinnamon, sugar and butter filling. I used my classic supreme biscuit recipe as the base for these cinnamon biscuits, which is a simple recipe that comes together quickly. Combine flour, sugar, cinnamon, baking powder, soda, and salt. Knead about 10 times on a floured surface, then press out to 1/2 inch thickness. Stir in the sour cream and milk just until combined. sour cream biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream.
